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Le Bertille Estate, which hosts the San Gallo Agritourism, is spread over 22 hectares, of which 14 hectares are vineyards. (Sangiovese, Ciliegiolo, Colorino, Canaiolo, Montepulciano), Canaiolo a red grape, Merlot and Petit Verdot are the vines with which are produced the wines of our cellar; among them is the well known Vino Nobile di Montepulciano.

The estate is also made up of 2 hectares of olive groves from which is produced the Extra Virgin Olive Oil Le Bertille.
This oil is produced exclusively from olives which come from the 600 olive trees cultivated on the Bertille Farm from the frantoio, moraiolo, leccino and pendolino olive varieties. The olives are harvested by hand and cold pressed within 24 hours in order to maintain intact the tastes and nutritional characteristics.

Nobile di Montepulciano is a wine that has in evidence the classic aromas of cherry and violets; with an elegant nose of a light warm blackberry before becoming vanilla and pepper. The taste is very elegant with pleasant and relaxing tannins. It is a structured wine in respect to the traditional ones with a pursuit of freshness and great elegance

Only in the best years do we produce our Riserva di Nobile di Montepulciano. A complex wine with a bouquet of violets, roses and irises; a ruby red colour with garnet reflections, fine tannins and elegant

Rosso di Montepulciano is a wine with a fresh approach with aromas that chase notes of violets, blackberry and cherry jams, very well defined and pleasant. It has a great drinkability with a soft impact but not sickly thanks to the good tannins that is sustains. A wine with depth and great pleasure, with a long and composed finish: the classic bottle that finishes as soon as it is taken to the table

L’ Attesa is an IGT soft and persuasive, that represents the land from where it come and has an intense aroma of red fruits and a delicate spicy note but also a depth that brings to it liquorice and a sensation of tobacco. It is a wine with a fluid taste, intense and expressive, with elegant tannins and a long persistence. Not a structured wine, but to be drunk in good company

Chianti dei Colli Senesi is a wine the colour of ruby red with shades of violet. The aromas are complex with sensations among which are recognised blackberry, black cherry, cherry, raspberry and sweet violets, with a delicate spicy note of vanilla and liquorice. The sensation to the nose is found also in the mouth where it is revealed as young, full bodied, with a good structure and fine tannins and elegance. It is a wine ready to be drunk within a short time, even if the extreme balance of its taste components makes it suitable to age

Le Bertille is an extra virgin olive oil qualified under the denomination ‘Toscano’, and is medium- fruity, balanced with a sweet taste sensation, spicy and bitter. It is typical Tuscan oil suitable for all cooking, which is appreciated particularly when it is added alone to dishes of meat of and vegetables, enhancing the aromatic characteristics which are tightly tied to the environment from where it comes