The farm, Azienda Agricola “I Poderi di San Gallo” in Montepulciano, is composed of the Bertille and Casella estates and covers around 20 hectares. The soil composition is mainly tufa-clay with a variety of exposures. 8 hectares of vineyards have already been planted, with a further 7 hectares planned in the coming years. The estate includes a centuries-old olive grove and a beautiful lake, an oasis for migrating herons. The grape varieties cultivated, traditional to the Montepulciano area, are the prugnolo gentile, mammolo, ciliegiolo, colorino and canaiolo. Accurate management of the vineyards, summer pruning, bunch thinning and selective harvesting allow for a limited but high quality production.

VINO NOBILE
DI MONTEPULCIANO


GRAPES
Prugnolo gentile 85% and small quantities
of ciliegiolo, colorino and canaiolo up to 15%

VINIFICATION
In Slavonian oak vats-kegs with a long period of must maceration and frequent pumping over; maximum temperature allowed to rise
freely up to 33° C

AGING IN WOOD
12 months in young 5.5 hl Slavonian oak kegs
and a further 12 months in seasoned 34 hl Slavonian oak kegs

REFINING IN THE BOTTLE
Minimum 4 months

COLOUR
Intense ruby red with garnet nuances, clear

BOUQUET
Ethereal and complex, still with fruity notes blended with woody notes

TASTE
Full-bodied structure with sweet tannins, smooth and austere, elegant

SERVED
At a temperature of 20° C in stemware with a wide bowl tapering to a narrow opening

ROSSO
DI MONTEPULCIANO


GRAPES
Prugnolo gentile 80% and small
quantities of ciliegiolo, colorino
and mammolo up to 20%

VINIFICATION
In stainless steel with average must
maceration and frequent pumping over;
maximum temperature allowed to rise
freely up to 27° C

AGING IN WOOD
12 months in young, 5.5 hl Slavonian oak kegs

REFINING IN THE BOTTLE
Minimum 4 months

COLOUR
Lively ruby red, clear

BOUQUET
Fresh fruity intensity with
mature fruity notes

TASTE
Fresh and rounded, medium-bodied
with an interesting tannin balance,
smooth and pervasive

SERVED
At a temperature of 18° C in stemware
with a wide bowl tapering to a narrow opening

OLIO EXTRAVERGINE
DI OLIVA TOSCANO IGP


From its olive groves on the Bertille estate,
the farm produces extra virgin olive oil
bearing the “Toscano” IGT marking
(Regional Geographical Indication).
The olive varieties cultivated are: 50% frantoio, 20% moraiolo, 20% leccino, 10% pendolino.
After being harvested by hand, the olives
are cold-pressed within 24-48 hours


I Poderi di Poggioalgallo, Via delle colombelle 7 • Montepulciano ( Siena ) • Italy • Tel (+39) 0578 758330 (+39) 339 7769444 e (+39) 339 6927234

info@agriturismosangallo.com